About 帝京軒 Di King Heen
帝京軒 外賣美饌 DI KING HEEN CHINESE CUISINE MENU TAKEAWAY 高級中菜廳「帝京軒」屢獲殊榮，一直以當代粵式高級美饌而備受食客讚賞。中式廚藝團隊以新鮮精選食材、精妙技藝與獨到心思，為您帶來粵菜之精髓及精緻的粵式點心。現設外賣自取服務，讓您與親友於家中都可品嚐到酒店級美食。The award-winning Chinese restaurant, Di King Heen, offers exquisite all-time-favourite Cantonese cuisine to impress diners. The dining associate team carefully selected the freshness ingredients combining with culinary techniques and creativity, to present a mov [V]素食Vegetarian / [N]含花生、木本堅果及堅果製品Contains peanuts, tree nuts and nut products20% off entire menu
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帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
$294.40$368.00帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
$318.40$398.00地道港式早茶(1位用) Hong Kong Style Morning Dim Sum Bracket (Per Person)
$166.40$208.00花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)
$294.40$368.00香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion
$310.40$388.00酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens
$374.40$468.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
$630.40$788.00蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce
$374.40$468.00帝港鮑魚花膠聚寶盆菜(2位用) Deluxe Abalone Poon Choi(For 2 Person) (即叫即做,需時約90分鐘)
$888.00$1,110.00咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce
$510.40$638.00
限定套餐
Special Set Menu
帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
金粟魚肚海參羹、 X.O醬淮山榆耳炒蚌皇、竹笙紅燒如意豆腐、龍蝦荷葉飯、二十年陳皮紅豆沙、玉兔糯米糍 Braised Sweet Corn Soup with Fish Maws and Sea Cucumber、Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce、Bean Curd, Bamboo Fungus, Fungus, Braised、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap、Sweetened Red Bean Soup with 20-year-aged Sun-dried Tangerine Peel、Custard Glutinous Dumpling$294.40$368.00帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
瑤柱花膠鴨絲羹、 泮水芹香百合炒牛柳粒、鮮菇扒北京菜心、金鈎艇皇炒米粉、蛋白杏仁茶、新疆棗皇糕 Braised Shredded Duck Soup with Fish Maw and Conpoy、Sautéed Beef Cubes with Celery, Lily Bulbs and Lotus Root、Braised Vegetables and Mushrooms、Fried Vermicelli with Dried Shrimp and Egg、Stewed Almond Cream with Egg White、Steamed Red Dates Pudding$318.40$398.00帝港鮑魚花膠聚寶盆菜(2位用) Deluxe Abalone Poon Choi(For 2 Person) (即叫即做,需時約90分鐘)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱。***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬。****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$888.00$1,110.00帝港鮑魚花膠聚寶盆菜(4位用) Deluxe Abalone Poon Choi(For 4 Person)(即叫即做,需時約90分鐘)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$1,688.00$2,110.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
桂花陳酒醉鮑魚仔 伴 香麻舟山海蜇頭, 芙蓉鱈場蟹肉燴雪燕, X.O醬淮山榆耳炒鴛鴦蚌皇, 櫻海老海皇焗蟹蓋, 泮水芹香牛肝菌百合銀杏, 龍蝦荷葉飯 Abalone, Osmanthus Wine, Stewed & Jellyfish Bulbs, Spicy Sesame Oil, Chilled (N)、Gum Tragacanth, Diced Seafood, Snow Crab Meat, Braised、Twins Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce, Sautéed (N)、Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked 、Porcini, Lily Bulbs, Celeries, Lotus Root, Sautéed(V)、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap$630.40$788.00嚐 星 . 鮮 宴 II (2位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu II
生煎家鄉蓮藕餅,海蜇日本刺參,黑松露菠菜金酥馬拉盞漁鄉蝦乾炒玉帶阿拉斯加蟹肉花膠燴燕窩蔥香川汁乾燒虎蝦皇陳皮米酒豉蒜比目魚雞湯鮮姬松茸煮萬壽果薑茶金薯芋圓小丸子,金箔新疆棗皇糕$1,360.00$1,700.00帝京軒中式四人套餐III (4位用) Di King Heen Chinese Set Menu III for Four Persons
四季豐料老火湯、鮑魚汁豬仔腳,冰燒五層腩,麻香海蜇、拔絲菠蘿咕嚕黑豚、羅定乾蔥豆豉雞、竹笙津白玉如意、頭抽瑤柱蝦乾炒麵Soup - Soup of the DayDishes-Suckling Pig Trotter, Abalone Sauce, Marinated / Pork Belly, Roasted / Shredded Jelly Fish, Spicy Sesame Oil, Marinated-Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried-Chicken, Black Bean Sauce, Stewed-Shanghai Cabbage, Bamboo Fungus, Elm Fungus, Stewed(V)-Conpoy, Sun-dried Shrimp, Noodles, Premium Soy Sauce, Stir-fried$1,014.40$1,268.00嚐 星 . 饗 宴 I (4位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$2,560.00$3,200.00嚐 星 . 饗 宴 I (6位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$3,840.00$4,800.00嚐 星 . 饗 宴 I (12位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu I
冰燒五層腩, 金牌黑豚叉燒, 蔥油海蜇頭, 涼泮榨菜腎片, 金沙豆腐磚 馬拉盞漁鄉蝦乾炒玉帶香葱南乳酥炸珍寶蠔薑蔥爆波士頓龍蝦煲頂級南非八頭湯鮑魚 伴 天白花菇胡椒酸菜泉竹龍躉球, 銀稔豆卜蒸龍躉頭腩籠香瑤柱貴妃雞大澳鹹魚豬頸肉炒絲苗鮮磨腰果露, 流沙奶黃煎堆球$7,680.00$9,600.00嚐 星 . 鮮 宴 II (4位用) (即叫即做,需時約45分鐘) (請提前1小時預訂) Degustation Set Menu II
生煎家鄉蓮藕餅,海蜇日本刺參,黑松露菠菜金酥馬拉盞漁鄉蝦乾炒玉帶阿拉斯加蟹肉花膠燴燕窩蔥香川汁乾燒虎蝦皇陳皮米酒豉蒜比目魚雞湯鮮姬松茸煮萬壽果薑茶金薯芋圓小丸子,金箔新疆棗皇糕$2,720.00$3,400.00帝港鮑魚花膠聚寶盆菜(6位用) Deluxe Abalone Poon Choi(For 6 Person) (即叫即做,需時約90分鐘)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$2,488.00$3,110.00帝港鮑魚花膠聚寶盆菜(12位用) Deluxe Abalone Poon Choi(For 12 Person) (即叫即做,需時約90分鐘)
*六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒大虎蝦、黃金沙井蠔、鮑汁扣鵝掌、冰燒五層腩、玫瑰豉油雞、天白花菇、豬脷、髮菜、陳皮墨魚丸、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花**兩位至十二位用均附黑色雙耳鋁深鍋盛載,可明火或電磁爐加熱***購買每四位用之盆菜可獲贈(壹樽)自家製 X.O. 醬****(小貼士) - 領取盆菜後，應在1小時內徹底加熱後立即食用，或在1小時內存放在雪櫃內，不多於12小時內徹底加熱後立即食用。$4,888.00$6,110.00
傳 統 美 點．即 叫 即 蒸
Traditional Dim Sum
地道港式早茶(1位用) Hong Kong Style Morning Dim Sum Bracket (Per Person)
一盅兩件，蝦餃燒賣，道盡港式真滋味。帝京軒呈獻早茶套餐，為你送上一系列熱騰騰的手工點心，喫一口絲滑奶茶，迎接晨光熹微。Surrounding by an abundant of handcrafted dim sum means a wonderful morning. Di King Heen is presenting you the authentic Hong Kong style ‘yum cha’ with details of craftsmanship. Sip a cup of silky milk tea to start up your brand new day.$166.40$208.00「招牌．星 級 點 饌」 「京典點心寶盒」 (各1件) 金箔海參雞粒撻，鵝肝鮑魚燒賣皇，燕窩奶黃煎堆仔
$150.40$188.00珍寶水晶鮮蝦餃 (4件)
$70.40$88.00蟹籽玉帶燒賣皇 (4件)
$70.40$88.00「招牌．星 級 點 饌」「三喜游龍」(各1件) - 桂花酒香瀨尿蝦餃，菠菜緬因洲龍蝦餃，麻辣牛肝菌鮮蝦餃
$102.40$128.00「招牌．星 級 點 饌」蜜燒鮑魚金錢雞 (每件)
$86.40$108.00鮑汁魚肚四寶扎 (2件)
$70.40$88.00「招牌．星 級 點 饌」柚子蜜香煎金蠔 (4件)
Currently sold out$150.40$188.00山竹牛肉球 (3件)
$48.00$60.00迷你鮑魚珍珠雞 (3件)
$62.40$78.00薑粒鮮蝦雞包仔 (3件)
$48.00$60.00秘醬川味金錢肚 (辣)
$54.40$68.00欖仁馬拉糕 (每件)(甜)
$48.00$60.00蠔皇叉燒包 (3件)
$48.00$60.00秘醬川味金錢肚 (辣)
$54.40$68.00潮州蒸粉果 (3件)
$48.00$60.00咱家XO醬蒸鳳爪 (辣)
$48.00$60.00「招牌．星 級 點 饌」香葱南乳酥炸珍寶蠔 (4隻)
$126.40$158.00香滑流沙奶黃包 (3件)(甜)
Currently sold out$48.00$60.00豉汁蒸排骨
$70.40$88.00「招牌．星 級 點 饌」魚籽狀元龍蝦餃 (兩件)
Currently sold out$102.40$128.00「招牌．星 級 點 饌」香脆芝麻蝦多士 (4件)
$134.40$168.00新疆棗皇糕 (3件)(甜)
$48.00$60.00「招牌．星 級 點 饌」百花炸釀蟹鉗 (每件)
$70.40$88.00「招牌．星 級 點 饌」原條海參雞粒撻 (每件)
Currently sold out$110.40$138.00「招牌．星 級 點 饌」惹味黑椒牛仔骨
$70.40$88.00風味鴛鴦腸卷 (臘腸，潤腸)
$70.40$88.00「招牌．星 級 點 饌」 黑魚籽金湯龍蝦鮮竹卷
$134.40$168.00「招牌．星 級 點 饌」蝦籽柚皮鵝掌獅子頭 (每份)
$118.40$148.00「招牌．星 級 點 饌」極尚八頭鮑魚酥 (每件)
Currently sold out$110.40$138.00
煎 炸． 焗 點． 素點
Pan Fried．Deep Fried．Vegetarian Dim Sum
金牌雪山叉燒包(3件) Baked Puff Pastry Bun with BBQ Pork(3pcs)
Currently sold out$62.40$78.00香煎臘味蘿蔔糕(3件) Pan-fried Turnip Cake with Air-dried Meat(3pcs)
$62.40$78.00海參鵝肝鹹水角(3件) Deep Fried Sea Cucumber Foiegras Glutinous Rice Dumpling(3Pcs)
$62.40$78.00「素點」如意上素四寶扎(2件) Steamed Bean Curd Roll with Assorted Mushroom (2pcs)
$70.40$88.00Vegetarian脆脆芝芯蝦春卷 (3件) Deep-fried Shrimp and Cheese Spring Roll (3pcs)
$62.40$78.00「素點」黑松露鮮菌楓葉果(3件) Steamed Dumpling with Black Truffle Sauce(3pcs)
$62.40$78.00Vegetarian「素點」碧綠羊肚菌素餃子(3件) Steamed Morel Mushroom Dumpling(3pcs)
$62.40$78.00Vegetarian「清心嚐素」雙喜烤麩 (小食份量) Biased Bran Gluten with Bamboo Shoot and Fungus
$110.40$138.00Vegetarian「素點」香煎新豬肉蓮藕餅(3件) Pan-fried Ominpork Stuffed Lotus Root(3pcs)
$62.40$78.00Vegetarian「清心嚐素」煎釀新豬肉三鮮甜椒 (5件) Pan-fried Fresh Pepper with Ominpork (5pcs)
$134.40$168.00Vegetarian「素點」脆香牛肝菌腐皮卷 Pan-fried Bean Curd Roll with Porcini Mushroom(3pcs)
$62.40$78.00Vegetarian「清心嚐素」胡麻高纖鮮淮山(小食) Chilled Wild Yam with Sesame Sauce
$94.40$118.00「清心嚐素」脆皮燻素鵝 (小食份量) Deep-fried Crispy Bean Curd Roll
$110.40$138.00Vegetarian「清心嚐素」醬燒黑虎掌杏仁鍋巴盞 (3件) Braised Sarcodon Aspratus with Almond (3pcs)
$126.40$158.00Vegetarian蜜汁焗叉燒餐包(3件) Baked Buns with BBQ Pork in Honey Sauce (3pcs)
$62.40$78.00
布 拉 腸 粉 • 甜 蜜 蜜
Steamed Rice Roll • Desserts
豉油皇銀芽帶子炒腸粉 Fried Rice Roll and Scallops with Soy Sauce
$134.40$168.00芒果楊枝甘露 (壹位) Chilled Mango Cream with Sago & Pomelo (per person)
$32.00$40.00蛋白杏仁茶 (壹位) Almond Sweet Cream with Egg White (per person)
$32.00$40.00陳皮紅豆沙 (壹位) Red Bean Sweet Cream with Tangerine Peel (per person)
$32.00$40.00鮮磨開心果露 (壹位) Pistachio Sweet Soup (per person)
$46.40$58.00香菇醬羅漢上素腸粉(素食) Steamed Vegetarian Rice Roll with Mushroom Sauce (Vegetarian)
$62.40$78.00蜜汁黑豚叉燒腸 Steamed Rice Roll with BBQ Pork Honey Sauce
Currently sold out$70.40$88.00翡翠韮黃鮮蝦腸粉 Steamed Rice Roll with Chives and Prawns
Currently sold out$70.40$88.00陳皮馬蹄牛肉腸粉 Steamed Rice Roll with Beef Dried Peel Chinese Water Chestnut
Currently sold out$70.40$88.00冰花黃金脆蛋散 (3件) Deep-fried Goled Egg Fritter with Honey Sauce
$46.40$58.00羊肚菌露筍帶子腸粉 Steamed Rice Roll with Scallop and Morel Mushroom
$102.40$128.00椰香紫米露 (壹位)Sweety Coconut Purple Glutinous Rice in Soup (Per person)
$32.00$40.00花生芋圓麥米粥(每位) Pelted Wheat and Taro Ball Peanut Sweet Soup (Per Person)
Currently sold out$32.00$40.00燒汁金菇牛肉腸粉 Steamed Rice Roll with Sliced Beef and Enoki Mushroom
$86.40$108.00農場雞蛋叉燒腸粉 Steamed Rice Roll with BBQ Pork Loin and Egg
$70.40$88.00
燒 烤 ． 鹵 水 及 滋 味．小 吃
BBQ Style ．Appetizers
玫瑰桶子豉油雞 (半隻)
$230.40$288.00紅燒妙齡乳鴿伴脆蝦片 (每隻)
$150.40$188.00金牌芝麻鹽焗雞 (半隻)
$230.40$288.00海蜇燻蹄薄切
$102.40$128.00鮑魚汁燉雞腳
$102.40$128.00鮑魚汁蝦籽琵琶豆腐 (5件)
$110.40$138.00蜜餞燒豬頸肉
$118.40$148.00鐵板厚切貴妃叉燒 (5件)
$190.40$238.00冰燒五層腩
$150.40$188.00小黃瓜伴海蜇頭 (辣)
$102.40$128.00玫瑰桶子豉油雞 (例)
$134.40$168.00鳳梨桂花脆鱔球 (4件)
$166.40$208.00孜然京蔥炒牛柳粒
$158.40$198.00金銀蒜小耳蒸魚雲
$150.40$188.00蒜鹽燒薄牛舌
$134.40$168.00香脆芝麻蝦多士 (4件)
$134.40$168.00蒜子火腩炆斑頭腩煲
$134.40$168.00上湯蟹籽鮮蝦雲吞 (5件)
$134.40$168.00金沙酥香魷魚鬚
$126.40$158.00柱侯蘿蔔炆牛筋腩
$126.40$158.00海苔芙蓉煎墨魚餅 (4件)
$126.40$158.00味菜涼瓜胡椒豬肚
$110.40$138.00油鹽水浸北京菜薳 (素)
$86.40$108.00
粥 粉 麵 飯
Congee． Fried Rice & Noodle
生滾陳皮斑片粥(壹位) Garoupa fillet Congee with Tangerine Peel(per person)
$134.40$168.00魚湯菜薳鮮茄斑球米線 Rice Noodle with Garoupa fillet, Tomato, Vegetable in Fish Broth
$246.40$308.00瑤柱海參福建炒絲苗 Fried Rice with Sea Cucumber, Conpoy and Fujian Style
$198.40$248.00「素」竹笙羅漢燴上素 配 脆脆麵 Stir-fried Assorted Fungus and Mushroom with Bamboo Piths with Crispy Noodle
$206.40$258.00Vegetarian蠔皇鮮菇牛肉濕炒河粉 Fried Flat Rice Noodle with Mushroom & Sliced Beef
$190.40$238.00乾蔥豆豉雞球炒讚岐烏冬 Stif-fried Udon with Chicken, Scallion and Black Bean Sauce
$198.40$248.00頭抽瑤柱銀芽肉絲炒麵 Fried Noodle with Shredded Conpoy and Soy Sauce
$190.40$238.00魚湯芫荽皮蛋斑球米線 Rice Noodle with Coriander Preserved Egg Garoupa Fillet in Fish Soup
$246.40$308.00籠香銀鈎臘味糯米飯 Fried Glutinous Rice with Dried Shrimps Air-dried Meat
$214.40$268.00芝士牛油焗蝦球伊府麵 Baked E-fu Noodle with Prawns and Cheese Butter
$214.40$268.00紅燒茄子班頭腩炒河粉 Fried Flat Rice Noodle with Garoupa Belly and Eggplant
$198.40$248.00韭黃銀芽肉絲煎脆麵 (脆麵4件) Pan-fried Crispy Noodle with Chives and Shredded Pork
$190.40$238.00燒汁豬頸肉炒讚岐烏冬 Stif-fried Udon with Pork Neck in Brown Sauce
$190.40$238.00古法鵝香鮮蝦荷葉絲苗 Fried Rice with Goose wrapped in Lotus Leaf Wrap
$190.40$238.00金銀蒜班頭腩蒸絲苗 Steamed Garoupa Head and Belly with Crushed Garlic and Fried Rice
$190.40$238.00「素」香菇醬銀芽撈生麵(辣) Braised Noodle with Assorted Mushroom in Chilli Sauce
$158.40$198.00Vegetarian薑蔥鮑魚滑雞粥(壹位) Abalone Chicken Congee with Ginger and Scallion(per person)
$134.40$168.00瑤柱發菜蠔豉海參炆伊府麵 Braised E-fu Noodle w/ Dried Oyster, Sea Moss & Sea Cucumber
$262.40$328.00京蔥海參蝦籽炆伊府麵 Braised E-fu Noodle w/ Sea Cucumber, Spring Onion & Shrimp Rose
$246.40$308.00艇家蝦米蟹肉龍鬚炒鴛鴦米(米粉,粉絲)(辣) Fried Twins Vemicelli with Assorted Seafood & Chilli
$238.40$298.00蝦頭油紫菜帶子炒絲苗 Fried Rice with Scallop and Seaweed
$214.40$268.00鮮茄滑蛋帶子炒讚岐烏冬 Stif-fried Udon with Egg, Scallop and Tomato
$214.40$268.00柱侯醬蘿蔔牛筋腩撈粗麵 Braised Thick Noodle with BeefBrisket in Chu Hou Sauce
$198.40$248.00大澳蝦醬牛崧炒絲苗 Fried Rice with Minced Beef and Shrimp Paste Sacue
$190.40$238.00「素」蟲草花羊肚野菌三色藜麥 Steamed Quinoa Rice with Morel Mushroom and Assorted Fungus
$206.40$258.00Vegetarian「素」松茸白玉素湯泡飯 Braised Rice with Matsutake and Mushroom
$174.40$218.00Vegetarian鮑魚汁薑蔥牛肉撈粗麵 Braised Flat Noodle and Sliced Beef with Abalone Sauce
$198.40$248.00豉椒味菜排骨炒麵 (兩面黃)(4件) Deep-fried Crispy Noodle with Pork-rib and Plickled Vegetable
$214.40$268.00
家嚐鍋心．滋味美饌
Deluxe “Casserole Cuisine “
花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)
不附送鍋具．圖片只供參考$294.40$368.00香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion
不附送鍋具．圖片只供參考$310.40$388.00酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens
不附送鍋具．圖片只供參考$374.40$468.00蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce
不附送鍋具．圖片只供參考$374.40$468.00咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce
不附送鍋具．圖片只供參考$510.40$638.00魚香茄子明蝦球煲(例) Sautéed Prawn with Eggplant in Sichuan Sauce
不附送鍋具．圖片只供參考$350.40$438.00紅燒生炆花尾龍躉斑翅(例) Braised Giant Garoupa Fin and Belly
不附送鍋具．圖片只供參考$550.40$688.00紅燈籠麻辣牛筋腩(例) Braised Beef Brisket with Tendon and Turnip in Spicy Chili Sauce
不附送鍋具．圖片只供參考$294.40$368.00蜜椒焗水庫魚雲(例) Sautéed River Fish Head in Black Pepper Sauce
不附送鍋具．圖片只供參考$270.40$338.00風味香辣軟殼蟹煲(例) Stir Fried Soft Shell Crab with Ginger in Spicy Chili Sauce
不附送鍋具．圖片只供參考$270.40$338.00
